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I Write As I Write: F Sionil Jose likes Bagoong

iwriteasiwrite:

For the full column click here. I selected some of the choicest lines for your reading pleasure. And by pleasure, I recommend you grab a stout drink before diving in. I’m pretty sure he did as well before writing this.

I like bagoong - salted fish sauce to you out there who are unaware of…

One thing I didn’t get though: “salted fish sauce” is patis, not bagoong O_O

Source: iwriteasiwrite
Notes: 36 10/6/11 — 6:56pm Short URL: http://tmblr.co/ZDMVXyALSEp_ Filed under: #F Sionil Jose  #bagoong  #culture  #history 
 
  1. boranzohn reblogged this from randomblips and added:
    There is a kind of bagoong made of fish; Ilocanos use them. I guess in this case the translation wasn’t accurate enough.
  2. harikari reblogged this from ellobofilipino and added:
    I LOVE SEEING ARTICLES LIKE THIS ON TUMBLR
  3. ellobofilipino reblogged this from iwriteasiwrite and added:
    Oh my… *face-palm* I wonder if he knows what ginamos is…
  4. thewintercynic reblogged this from iwriteasiwrite
  5. randomblips reblogged this from iwriteasiwrite
  6. iwriteasiwrite reblogged this from marocharim and added:
    Well. Shit. Now that IS funny.
  7. beestung reblogged this from iwriteasiwrite and added:
    Bagoong too, especially if...fresh manggang hilaw. :)
  8. uhitsjayvee reblogged this from iwriteasiwrite and added:
    don’t like bagoong. At all....was talking about shallowness
  9. marocharim reblogged this from iwriteasiwrite and added:
    get though: “salted fish sauce”
  10. margoism reblogged this from iwriteasiwrite and added:
    fortunately, i had...goose liver (foie gras). oh my gawd, i’ve robbed from
  11. punkzappa reblogged this from creativityncourage and added:
    I saw F. Sionil Jose last September, but my friend and I were too intimidated to approach him. Haha.
  12. autumnsoliloquy reblogged this from iwriteasiwrite
  13. iwriteasiwrite posted this